With a deep passion for food inspired by her Sicilian heritage and world travels, Chef Nicole Lobue spreads the love of everything delicious to others.

Nicole immersed herself in fine cuisine and whole foods nutrition at the Anne Marie Colbins School of Food and Healing. She furthered her culinary study at the French Culinary Institute in NY.

Nicole has been working in the food industry in New York and San Francisco since 1990.

A dedicated student of herbal medicine; Nicole firmly follows the political and aesthetic culinary principles regarding the faithful use of ingredients that are healthful both for consumers and the environment.

Caterer for retreats getaways, workshops and events locations all over CA 2001- present
Head chef and kitchen organizer Women’s herbal Symposium
tri-annual event for 400-475 pp 2001-present
Hands on gourmet chef and manager for cooking party event companyv2006-2008
Cooking class instructor for groups and individuals 2006-present
Event chef/manager for many well and little known bay area catering and event companies 2001-2008
Living room events kitchen event manager/on site chef 2003-present
Greens resturant 97-99
Tentasion NYC catering 99-2001
French culinary institute NYC extended study 99-2000
Milk Studios NYC head chef/café + catering event manager. Facilitated premier photography studio catering for fashion photography industry 99-2001
Bacar restaurant line chef 2001
Savoy catering head chef 2001-2003
Organica restaurant NY Head chef 97
Graduate of the Natural gourmet school of food and healing. 97
Omega Institute kitchen 96