Skirt steak with cranberry beans, chanterelles, and breadcrumb salsa
Butter lettuce salad with escarole hearts
celery, parmesan, and walnuts
Roasted Atlantic char with a Meyer Lemon Nac Cham
and radish herb relish
Farm chicken breast with peppers, grilled fennel
Beet and red endive salad with blood orange, goat chevre,
toasted almonds, herb vinaigrette
Goat cheese gnocchi with Bloomsdale spinach, butternut squash,
melted onions, and porcini broth
Petrale sole, celeriac puree, wilted baby mustard greens, fried leeks,
citrus beurre blanc
Roasted chicken, broccoli romanesco, trumpet mushrooms, quinoa,
and garlic thyme jus
Lavender scented chicken with brussel sprouts, cranberry beans,
roasted quince, petite syrah reduction
New York steak, sautéed chard, cipollini onions, Jerusalem artichoke,
roasted shallot demi
The thing that's great about Nicole is that she believes in what she does and she believes in doing it well. As a nutritional consultant, she's exactly the kind of person you look for. Nicole comes to the table with compassion, asking earnest and honest questions to help her understand where you are, what you're interested in and what you're looking to gain. She is great because she doesn't beat you over the head with facts or figures; rather she weaves her personal values around food and nutrition together with well-documented research and an innate desire to help heal the world in a sustainable and responsible way.
– Melissa Merin